Manual Presser (With Hydraulic Jack)
In Stock
₦1,100,0000
The Manual Presser with Hydraulic Jack is used in cassava and garri processing to press water out of fermented cassava mash before frying, a critical step that determines the moisture content, texture, and shelf life of the final garri product. The hydraulic jack mechanism applies powerful, even pressure without requiring excessive physical effort, making it far more efficient than traditional screw-press or stone-weight methods. Proper pressing is essential. Under-pressed mash produces wet, clumping garri that fries unevenly and spoils quickly. Over-pressed mash can be too dry and crumbly. The hydraulic jack gives the operator precise control over pressing force and duration for consistent results.
Ideal for
- • Cassava and garri processors, cooperative food processing units, agro-processing entrepreneurs
Key Features
- Hydraulic jack mechanism for powerful, controlled pressing force
- Efficiently removes water from fermented cassava mash
- Produces consistent moisture content for uniform garri quality
- Far less physical effort required compared to traditional methods
- Heavy-duty steel frame for stable, safe operation under pressure
- Easy to load and unload the pressing basket
- Applicable for cassava, garri, and other food crop pressing
