Scalder
In Stock
₦370,0000
The Scalder is a heated water tank used to immerse slaughtered poultry birds at a controlled temperature (65 - 80°C) for 30 - 60 seconds before defeathering. Scalding loosens the connection between feathers and follicles, enabling the defeathering machine to remove feathers cleanly without tearing skin or leaving pin feathers. Temperature control is critical in scalding, too low and feathers won't release cleanly, too high and the skin cooks, tears easily, and reduces carcass quality. A proper scalder with a reliable thermostat ensures consistent quality across every batch processed.
Ideal for
- • Poultry abattoirs, commercial processors, fresh bird market operators
Key Features
- Thermostat-controlled water heating for precise scalding temperature
- Insulated tank body maintains temperature efficiently during processing
- Stainless steel tank construction for food safety and durability
- Adequate capacity for processing multiple birds in efficient batches
- Easy drain valve for daily water changes and sanitation
- Compatible with all standard commercial defeathering machines
- Temperature range: 60 - 85°C adjustable to cater for different species
